Job Description

• Food Preparation & Service:
  • Prepare and heat approved bistro food items according to established recipes and procedures.
  • Serve food and beverages with a friendly and professional demeanor.
  • Accurately take orders and process payments using the point-of-sale system.
• Food Safety & Sanitation:
  • Handle and store all food items according to facility procedures and safe food handling guidelines (ServSafe principles).
  • Maintain a clean, organized, and well-stocked bistro environment.
  • Assist the dietary department in the main kitchen as needed.
• Inventory & Stocking:
  • Monitor and maintain adequate stock levels of food, beverages, and supplies.
  • Organize and restock bistro items as needed.
• Customer Service:
  • Provide exceptional customer service to residents, staff, and visitors.
  • Address customer inquiries and resolve any issues promptly and professionally.

• Responsible and detail-oriented with a strong work ethic.
• Excellent communication and interpersonal skills.
• Ability to lift and carry up to 50 pounds.
• Prior food service experience preferred, but a willingness to learn is essential.
• Basic math skills and ability to handle cash transactions.

• Competitive hourly wage.
• Paid Time Off - start accruing day one of orientation.
• Paid Holidays.
• Access up to 50% of your earned pay DAILY!
• Flexible scheduling.
• Company-paid Life insurance for FT staff.
• Priority Health Medical, Delta Dental, and Vision Insurance.
• 401(k) retirement plan.
• Career advancement opportunities.

Compensation details: 18-18

PIed699d9c42fb-30492-39191117

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