Job Description
Job description
Source Urban Brewery in Philadelphia, PA is looking for an experienced and talented Sous Chef to join our team. We are located on 1101 Frankford Avenue.
Compensation depends on your work experience. 40-55k base salary range, PTO, 401k (company match & profit sharing), medical benefits, personal equip allowance, shift beer, a great working environment and opportunity for further advancement while delivering a memorable experience for your co-workers and guests.
Apply here ->
Qualifications:
5+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
Possess and Shares their excellent culinary knowledge
“Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery)
Able to build effective relationship based on respect, trust, and integrity
Reliable, flexible, and a team player
Commitment to perfection and genuine passion for hospitality
Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends
Candidate must be able to lift 40 pounds and work on their feet for extended periods of time
Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees
Responsibilities:
The Sous Chef will work hand in hand with the Executive Chef to train and manage personnel as well as be responsible for the operational efficiency of the kitchen
This position requires managerial, communication, and leadership skills
Oversee inventory ordering, receiving and rotations as needed
Consistently uphold the highest standards of cleanliness and sanitation
Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant
Mentor, train and Conduct in the moment coaching to develop our Back of House teams
Participate in weekly management meetings to develop strategies and process to improve service and experience
Embrace change and deliver top results, no matter what the obstacles
Foster and maintain open communication between FOH and BOH, as well as all Executive Management
Polite and professional, Polished and well-groomed appearance
Manages all kitchen employees
Scheduling of kitchen employees
Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes
Guest interaction and floor presence required
Communication to FOH team of menu items and techniques
Creates and maintains a sound working relationship with all preparation personnel
We are looking forward to hearing from you
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About Source Brewing: Source Brewing is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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