Job Description

Prep Cook

As a Prep Cook, you'll be responsible for prepping food, cleaning, sanitizing and maintaining the kitchen and surrounding area.

Job Duties

• Completing all tasks, in order, on the prep list from the Chef or other supervisor.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping and sorting ingredients like fruits, meats, and vegetables.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces and starting first steps in various dishes.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen.
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

Requirements

• Previous restaurant cook experience
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance

This posting in no way states or implies that these are the only duties to be performed by the colleague occupying this position. Colleagues will be required to perform any other job-related duties assigned by their supervisor.

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Notice: The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

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